Italy - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Italy Poultry Meat Processing Gross Value Added Per Employee FTE increased 5.2% year on year. In 2019, the country was ranked number 6 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE at €59.6 Thousand. Italy is overtaken by Sweden, which was ranked number 5 with €64.5 Thousand and is followed by Austria with €53.6 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, an increase of 2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +14.9% per year, while Romania witnessed the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 59.60 |
| 2018 | 60.70 |
| 2017 | 52.00 |
| 2016 | 46.10 |
| 2015 | 46.60 |
Download all data from 2008 to 2019
How does Italy rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 5 |
#5
Sweden
|
64.50 | 2019 | +0.0 % | -0.1 % | View data | |
| 6 |
#6
Italy
|
59.60 | 2019 | -1.8 % | +5.2 % | View data | |
| 7 |
#7
Austria
|
53.60 | 2019 | +3.9 % | -0.3 % | View data | |