Italy - Poultry Meat Slaughterings
Since 2015, Italy Poultry Meat Slaughterings was up 1.3% year on year. At 621,722 Thousand Heads in 2020, the country was ranked number 7 among other countries in Poultry Meat Slaughterings. Italy is overtaken by Germany, which was number 6 at 703,844 Thousand Heads and is followed by Belgium with 298,140.69 Thousand Heads. Poland lead the ranking with 1,254,064.28 Thousand Heads in 2020, that is +2.6% compared to 2019. Turkey, United Kingdom and France respectively ranked number 2, 3 and 4 in this ranking. Montenegro recorded the best 5 years average growth at +12.5% per year, while France recorded the worst performance at -1.8% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 621,722.00 |
| 2019 | 616,754.00 |
| 2018 | 581,749.00 |
| 2017 | 597,158.00 |
| 2016 | 605,011.00 |
Download all data from 2003 to 2020
How does Italy rank in Poultry Meat Slaughterings?
| # | 31 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
1,254,064.28 | 2020 | +2.5 % | +4.8 % | View data | |
| 2 |
#2
Turkey
|
1,206,770.56 | 2020 | -0.6 % | +1.4 % | View data | |
| 6 |
#6
Germany
|
703,844.00 | 2020 | +0.1 % | -0.2 % | View data | |
| 7 |
#7
Italy
|
621,722.00 | 2020 | +0.8 % | +1.3 % | View data | |
| 8 |
#8
Belgium
|
298,140.69 | 2020 | +0.7 % | -0.4 % | View data | |