Italy - Production of Food-Grade Salt
Since 2014, Italy Production of Food-Grade Salt was down by 12.6% year on year. At 238,123,482.62 Kilograms in 2019, the country was ranked number 4 among other countries in Production of Food-Grade Salt. Italy is overtaken by Poland, which was ranked number 3 with 246,068,540.77 Kilograms and is followed by Greece with 173,621,297.06 Kilograms. Germany lead the ranking with 394,870,000 Kilograms in 2018, a decrease of 15.4% versus 2017. Croatia witnessed the best average annual growth at +10.5% per year, while Estonia was the worst growing country at -51.2% per year.
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Date | Kilograms |
---|---|
2019 | 238,123,482.62 |
2018 | 261,614,000.00 |
2017 | 576,016,000.00 |
2016 | 484,410,000.00 |
2015 | 304,557,000.00 |
Download all data from 2008 to 2019
How does Italy rank in Production of Food-Grade Salt?
# | 12 Countries | Kilograms | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Germany
|
394,870,000.00 | 2018 | -15.4 % | NA | View data |
2 |
#2
France
|
267,218,902.11 | 2019 | +0.0 % | +1.9 % | View data |
3 |
#3
Poland
|
246,068,540.77 | 2019 | +0.1 % | -1.4 % | View data |
4 |
#4
Italy
|
238,123,482.62 | 2019 | -9.0 % | -12.6 % | View data |
5 |
#5
Greece
|
173,621,297.06 | 2019 | +6.2 % | +1.1 % | View data |