Italy - Re-Export of Invert Sugar, Caramel and Artificial Honey
Since 2013, Italy Re-Export of Invert Sugar, Caramel and Artificial Honey was up 423.1% year on year. In 2018, the country was number 2 among other countries in Re-Export of Invert Sugar, Caramel and Artificial Honey at $7,671,710.5. United States topped the ranking with $10,288,810.01 in 2019, that is a growth of 10.1% versus 2018. Italy witnessed the best average annual growth at +423.1% per year, while Sri Lanka was the worst growing country at -68.6% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 7,671,710.50 |
| 2017 | |
| 2016 | 1,707.24 |
| 2015 | |
| 2014 |
Download all data from 2013 to 2018
How does Italy rank in Re-Export of Invert Sugar, Caramel and Artificial Honey?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
10,288,810.01 | 2019 | +10.1 % | +36.9 % | View data |
| 2 |
#2
Italy
|
7,671,710.50 | 2018 | NA | +423.1 % | View data |
| 3 |
#3
United Arab Emirates
|
1,978,965.08 | 2019 | +2.9 % | +14.4 % | View data |
| 4 |
#4
Canada
|
418,005.94 | 2019 | -78.7 % | +7.5 % | View data |
| 5 |
#5
Saudi Arabia
|
412,555.53 | 2019 | +104.9 % | -4.4 % | View data |