Italy - Re-Import of Lard, Other Pig Fat and Poultry Fat
Since 2014, Italy Re-Import of Lard, Other Pig Fat and Poultry Fat fell by 27.9% year on year. With $23,607.34 in 2019, the country was number 2 among other countries in Re-Import of Lard, Other Pig Fat and Poultry Fat. France ranked the highest with $514,490.24 in 2019, a decrease of 23.2% versus 2018. France recorded the best 5 years average growth at +71.1% per year, while Italy witnessed the worst performance at -27.9% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 23,607.34 |
| 2018 | 15,416.85 |
| 2017 | 64,666.74 |
| 2016 | 98,210.20 |
| 2015 | 98,330.71 |
Download all data from 2014 to 2019
How does Italy rank in Re-Import of Lard, Other Pig Fat and Poultry Fat?
| # | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
514,490.24 | 2019 | -23.2 % | +71.1 % | View data |
| 2 |
#2
Italy
|
23,607.34 | 2019 | +53.1 % | -27.9 % | View data |
| 3 |
#3
Slovakia
|
5,120.60 | 2019 | -28.0 % | -8.9 % | View data |
| 4 |
#4
Canada
|
144.86 | 2017 | NA | NA | View data |