Italy - Starchy Roots Food Uses
Since 2014, Italy Starchy Roots Food Uses grew 0.2% year on year. In 2017, the country was ranked number 39 comparing other countries in Starchy Roots Food Uses at 2,177 Thousand Metric Tons. Italy is overtaken by Nepal, which was number 38 with 2,308 Thousand Metric Tons and is followed by Mexico with 2,164 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2,177.00 |
| 2016 | 2,193.00 |
| 2015 | 2,217.00 |
| 2014 | 2,165.00 |
Download all data from 2014 to 2017
How does Italy rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 38 |
#38
Nepal
|
2,308.00 | 2017 | +5.0 % | +0.9 % | View data | |
| 39 |
#39
Italy
|
2,177.00 | 2017 | -0.7 % | +0.2 % | View data | |
| 40 |
#40
Mexico
|
2,164.00 | 2017 | +0.1 % | +2.8 % | View data | |