Italy - Whey Butter Production
Since 2014, Italy Whey Butter Production decreased by 4.8% year on year. In 2019, the country was ranked number 2 comparing other countries in Whey Butter Production at 8.24 Thousand Metric Tons. Ireland topped the ranking with 11.1 Thousand Metric Tons in 2019, that is an increase of 23.3% versus 2018. Bulgaria witnessed the best average annual growth at +2.4% per year, while Italy recorded the worst performance at -4.8% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2019 | 8.24 |
| 2018 | 7.63 |
| 2017 | 5.59 |
| 2016 | 5.49 |
| 2015 | 9.20 |
Download all data from 1999 to 2019
How does Italy rank in Whey Butter Production?
| # | 6 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Ireland
|
11.10 | 2019 | +23.3 % | NA | View data |
| 2 |
#2
Italy
|
8.24 | 2019 | +8.0 % | -4.8 % | View data |
| 3 |
#3
Poland
|
0.75 | 2019 | -8.5 % | -1.8 % | View data |
| 4 |
#4
Austria
|
0.41 | 2019 | NA | +1.5 % | View data |
| 5 |
#5
Bulgaria
|
0.18 | 2019 | -21.7 % | +2.4 % | View data |