Italy - Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption decreased by 6.9% year on year. In 2018, the country was number 2 among other countries in Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption with €166,536.15. Cyprus witnessed the best average annual growth at +14.8% per year, while Turkey recorded the worst performance at -31.5% per year.
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| Date | Euros |
|---|---|
| 2018 | 166,536.15 |
| 2017 | 197,337.65 |
| 2016 | 205,942.10 |
| 2015 | 206,224.00 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
191,781.00 | 2019 | NA | +4.0 % | View data |
| 2 |
#2
Italy
|
166,536.15 | 2018 | -15.6 % | -6.9 % | View data |
| 3 |
#3
Turkey
|
9,195.63 | 2019 | -52.2 % | -31.5 % | View data |
| 4 |
#4
Croatia
|
9,177.51 | 2019 | -5.7 % | -0.7 % | View data |
| 5 |
#5
Slovenia
|
1,050.21 | 2019 | NA | -4.3 % | View data |