Italy - Whole Fresh European Eel Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh European Eel Production in Capture Fisheries for Human Consumption increased 23.7% year on year. At €1,262,161.09 in 2019, the country was number 3 among other countries in Whole Fresh European Eel Production in Capture Fisheries for Human Consumption. Italy is overtaken by Denmark, which was number 2 with €2,280,380.45 and is followed by Poland at €1,203,521.04. France topped the ranking with €2,577,023.73 in 2019, a decrease of 5.3% compared to 2018. Latvia witnessed the best average annual growth at +30.7% per year, while Sweden recorded the worst performance at -45.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,262,161.09 |
| 2018 | 1,254,540.16 |
| 2017 | 1,055,574.96 |
| 2016 | 848,410.30 |
| 2015 | 446,715.06 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh European Eel Production in Capture Fisheries for Human Consumption?
| # | 16 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
2,577,023.73 | 2019 | -5.3 % | +2.5 % | View data |
| 2 |
#2
Denmark
|
2,280,380.45 | 2019 | +25.7 % | +7.5 % | View data |
| 3 |
#3
Italy
|
1,262,161.09 | 2019 | +0.6 % | +23.7 % | View data |
| 4 |
#4
Poland
|
1,203,521.04 | 2019 | +17.4 % | +18.9 % | View data |
| 5 |
#5
Spain
|
953,129.52 | 2019 | NA | -13.6 % | View data |