Italy - Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption was up 0% year on year. At €29,511,629.55 in 2019, the country was ranked number 3 among other countries in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was number 2 at €38,231,154.51 and is followed by Norway with €25,779,605.05. France topped the ranking with €43,100,345.62 in 2019, that is a fall of 5.4% compared to 2018. Cyprus witnessed the best average annual growth at +46.2% per year, while Ireland witnessed the worst performance at -55.6% per year.
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Date | Euros |
---|---|
2019 | 29,511,629.55 |
2018 | 29,266,141.80 |
2017 | 27,842,572.50 |
2016 | 35,305,073.38 |
2015 | 37,029,194.27 |
Download all data from 2002 to 2019
How does Italy rank in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
43,100,345.62 | 2019 | -5.4 % | -4.9 % | View data |
2 |
#2
Spain
|
38,231,154.51 | 2019 | NA | +16.0 % | View data |
3 |
#3
Italy
|
29,511,629.55 | 2019 | +0.8 % | +0.0 % | View data |
4 |
#4
Norway
|
25,779,605.05 | 2019 | +25.3 % | +40.4 % | View data |
5 |
#5
Portugal
|
11,758,791.74 | 2019 | +9.5 % | +4.1 % | View data |