Italy - Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption was up 0% year on year. At €29,511,629.55 in 2019, the country was ranked number 3 among other countries in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was number 2 at €38,231,154.51 and is followed by Norway with €25,779,605.05. France topped the ranking with €43,100,345.62 in 2019, that is a fall of 5.4% compared to 2018. Cyprus witnessed the best average annual growth at +46.2% per year, while Ireland witnessed the worst performance at -55.6% per year.

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Date Euros
2019 29,511,629.55
2018 29,266,141.80
2017 27,842,572.50
2016 35,305,073.38
2015 37,029,194.27
Download all data from 2002 to 2019

How does Italy rank in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
France
43,100,345.62 2019 -5.4 % -4.9 % View data
2 #2
Spain
38,231,154.51 2019 NA +16.0 % View data
3 #3
Italy
29,511,629.55 2019 +0.8 % +0.0 % View data
4 #4
Norway
25,779,605.05 2019 +25.3 % +40.4 % View data
5 #5
Portugal
11,758,791.74 2019 +9.5 % +4.1 % View data
Compare all 25 countries

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