Italy - Whole Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption jumped by 21.8% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption with €1,434,363.9. Croatia, France and Slovenia respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +21.8% per year, while Malta was the worst growing country at -63.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,434,363.90 |
| 2018 | 1,455,744.51 |
| 2017 | 1,155,287.48 |
| 2016 | 1,638,750.72 |
| 2015 | 286,792.92 |
Download all data from 2005 to 2019
How does Italy rank in Whole Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,434,363.90 | 2019 | -1.5 % | +21.8 % | View data |
| 2 |
#2
Croatia
|
302,467.44 | 2019 | -19.3 % | -7.7 % | View data |
| 3 |
#3
France
|
920.40 | 2018 | NA | NA | View data |
| 4 |
#4
Slovenia
|
726.89 | 2019 | NA | NA | View data |
| 5 |
#5
Malta
|
6.00 | 2019 | -80.0 % | -63.7 % | View data |