Italy - Whole Fresh Porbeagle Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Porbeagle Production in Capture Fisheries for Human Consumption decreased by 46.7% year on year. In 2018, the country was number 2 among other countries in Whole Fresh Porbeagle Production in Capture Fisheries for Human Consumption at €574.14. France topped the ranking with €2,621.31 in 2019, that is a fall of 28.1% versus 2018. Spain witnessed the best average annual growth at +2.9% per year, while Malta recorded the worst performance at -56.8% per year.
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| Date | Euros |
|---|---|
| 2018 | 574.14 |
| 2017 | 765.03 |
| 2016 | 1,715.34 |
| 2015 | 3,787.28 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Porbeagle Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
2,621.31 | 2019 | -28.1 % | -4.0 % | View data |
| 2 |
#2
Italy
|
574.14 | 2018 | -24.9 % | -46.7 % | View data |
| 3 |
#3
Norway
|
218.05 | 2019 | +86.5 % | -30.6 % | View data |
| 4 |
#4
Spain
|
176.93 | 2019 | NA | +2.9 % | View data |
| 5 |
#5
Netherlands
|
106.95 | 2015 | NA | -38.1 % | View data |