Italy - Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption increased 0.2% year on year. In 2019, the country was ranked number 2 among other countries in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption at €23,414,826.11. France topped the ranking with €29,380,516.12 in 2019, a decrease of 7.3% versus 2018. United Kingdom witnessed the best average annual growth at +20% per year, while Sweden witnessed the worst performance at -26.6% per year.

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Date Euros
2019 23,414,826.11
2018 23,046,930.75
2017 24,710,181.24
2016 27,822,841.65
2015 28,546,253.88
Download all data from 2000 to 2019

How does Italy rank in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption?

# 17 Countries Euros Last YoY 5‑years CAGR
1 #1
France
29,380,516.12 2019 -7.3 % -6.7 % View data
2 #2
Italy
23,414,826.11 2019 +1.6 % +0.2 % View data
3 #3
Spain
5,224,570.34 2019 +1.2 % +4.9 % View data
4 #4
Portugal
4,437,275.34 2019 +3.5 % +1.8 % View data
5 #5
Greece
4,153,112.08 2019 -3.0 % +5.2 % View data
Compare all 17 countries

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