Ivory Coast - Export of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, Ivory Coast Export of Fresh or Chilled Bone-In Bovine Cuts rose 6.9% year on year. In 2019, the country was number 51 comparing other countries in Export of Fresh or Chilled Bone-In Bovine Cuts with $155,893.07. Ivory Coast is overtaken by Botswana, which was number 50 at $160,894.45 and is followed by Paraguay with $119,148.86. Poland ranked the highest with $592,892,096 in 2019, a fall of 24.5% versus 2018. France, Netherlands and Mexico respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +220.4% per year, while Moldova witnessed the worst performance at -88.9% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 155,893.07 |
| 2018 | 159,647.11 |
| 2017 | 93,702.85 |
| 2016 | 168,644.09 |
| 2015 | 178,508.00 |
Download all data from 1995 to 2019
How does Ivory Coast rank in Export of Fresh or Chilled Bone-In Bovine Cuts?
| # | 96 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
592,892,096.00 | 2019 | -24.5 % | +1.7 % | View data | |
| 2 |
#2
France
|
579,911,087.88 | 2019 | -1.3 % | -3.5 % | View data | |
| 50 |
#50
Botswana
|
160,894.45 | 2019 | +76.7 % | +84.9 % | View data | |
| 51 |
#51
Ivory Coast
|
155,893.07 | 2019 | -2.4 % | +6.9 % | View data | |
| 52 |
#52
Paraguay
|
119,148.86 | 2019 | +7.7 % | +13.5 % | View data | |