Ivory Coast - Import of Fresh or Chilled Bovine Edible Offal
Since 2014, Ivory Coast Import of Fresh or Chilled Bovine Edible Offal was up 21.8% year on year. At $24,383.67 in 2019, the country was ranked number 74 among other countries in Import of Fresh or Chilled Bovine Edible Offal. Ivory Coast is overtaken by Palestine, which was number 73 with $25,155.76 and is followed by Armenia at $24,251.57. Japan ranked the highest with $633,603,136 in 2019, that is a growth of 15.9% compared to 2018. France, United States and South Korea respectively ranked number 2, 3 and 4 in this ranking. Rwanda recorded the best 5 years average growth at +162.1% per year, while Angola was the worst growing country at -60.4% per year.
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Date | US Dollars |
---|---|
2019 | 24,383.67 |
2018 | 31,529.48 |
2017 | 5,598.95 |
2016 | 8,411.10 |
2015 | 23,941.00 |
Download all data from 1995 to 2019
How does Ivory Coast rank in Import of Fresh or Chilled Bovine Edible Offal?
# | 116 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Japan
|
633,603,136.00 | 2019 | +15.9 % | +16.0 % | View data | |
2 |
#2
France
|
111,994,655.04 | 2019 | -3.0 % | -5.9 % | View data | |
73 |
#73
Palestine
|
25,155.76 | 2019 | +47.7 % | +22.7 % | View data | |
74 |
#74
Ivory Coast
|
24,383.67 | 2019 | -22.7 % | +21.8 % | View data | |
75 |
#75
Armenia
|
24,251.57 | 2019 | +8.4 % | NA | View data |