Ivory Coast - Import of Fresh or Chilled Swine Edible Offal
At $14,054.05 in 2019, the country was number 53 among other countries in Import of Fresh or Chilled Swine Edible Offal. Ivory Coast is overtaken by Guyana, which was number 52 with $15,014.78 and is followed by Montenegro with $12,348.06. Mexico topped the ranking with $117,216,561.27 in 2019, a growth of 2.2% compared to 2018. Netherlands, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Aruba witnessed the best average annual growth at +342.9% per year, while Oman was the worst growing country at -66.1% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 14,054.05 |
| 2018 | 13,914.16 |
| 2017 | |
| 2016 | 7,786.05 |
| 2015 | 18,754.00 |
Download all data from 1996 to 2019
How does Ivory Coast rank in Import of Fresh or Chilled Swine Edible Offal?
| # | 82 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Mexico
|
117,216,561.27 | 2019 | +2.2 % | -2.7 % | View data | |
| 2 |
#2
Netherlands
|
40,972,526.23 | 2019 | +12.1 % | -4.7 % | View data | |
| 52 |
#52
Guyana
|
15,014.78 | 2019 | +12.9 % | +2.1 % | View data | |
| 53 |
#53
Ivory Coast
|
14,054.05 | 2019 | +1.0 % | NA | View data | |
| 54 |
#54
Montenegro
|
12,348.06 | 2019 | -32.8 % | -55.5 % | View data | |