Ivory Coast - Import of Salted, Dried or Smoked Bovine Meat
Since 2014, Ivory Coast Import of Salted, Dried or Smoked Bovine Meat increased 13.6% year on year. With $9,051.66 in 2019, the country was ranked number 108 among other countries in Import of Salted, Dried or Smoked Bovine Meat. Ivory Coast is overtaken by Morocco, which was ranked number 107 with $9,179.52 and is followed by Mauritius at $7,545. France lead the ranking with $67,468,455.52 in 2019, +0.4% compared to 2018. Spain, Denmark and Germany respectively ranked number 2, 3 and 4 in this ranking. Mali witnessed the best average annual growth at +423.8% per year, while Thailand recorded the worst performance at -90.6% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 9,051.66 |
| 2018 | 5,782.29 |
| 2017 | 16,557.99 |
| 2016 | 12,010.54 |
| 2015 | 18,027.00 |
Download all data from 1995 to 2019
How does Ivory Coast rank in Import of Salted, Dried or Smoked Bovine Meat?
| # | 143 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,468,455.52 | 2019 | +0.4 % | +2.4 % | View data | |
| 2 |
#2
Spain
|
28,249,481.35 | 2019 | +0.1 % | +11.2 % | View data | |
| 107 |
#107
Morocco
|
9,179.52 | 2018 | +75.3 % | NA | View data | |
| 108 |
#108
Ivory Coast
|
9,051.66 | 2019 | +56.5 % | +13.6 % | View data | |
| 109 |
#109
Mauritius
|
7,545.00 | 2019 | -31.7 % | -39.9 % | View data | |