Japan - Domestic Food Consumption of Soybean Oil
Since 2015, Japan Domestic Food Consumption of Soybean Oil jumped by 2.6% year on year. In 2020, the country was number 15 comparing other countries in Domestic Food Consumption of Soybean Oil at 468 Thousand Metric Tons. Japan is overtaken by Argentina, which was ranked number 14 at 504 Thousand Metric Tons and is followed by Colombia at 455 Thousand Metric Tons. China topped the ranking with 18,691 Thousand Metric Tons in 2020, an increase of 9.4% versus 2019. United States, India and Brazil respectively ranked number 2, 3 and 4 in this ranking. Uzbekistan witnessed the best average annual growth at +15.9% per year, while Haiti recorded the worst performance at -19.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 468.00 |
| 2019 | 449.00 |
| 2018 | 445.00 |
| 2017 | 434.00 |
| 2016 | 430.00 |
Download all data from 1964 to 2020
How does Japan rank in Domestic Food Consumption of Soybean Oil?
| # | 68 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
18,691.00 | 2020 | +9.3 % | +4.0 % | View data | |
| 2 |
#2
United States
|
6,804.00 | 2020 | +3.7 % | +0.7 % | View data | |
| 14 |
#14
Argentina
|
504.00 | 2020 | +3.7 % | +4.0 % | View data | |
| 15 |
#15
Japan
|
468.00 | 2020 | +4.2 % | +2.6 % | View data | |
| 16 |
#16
Colombia
|
455.00 | 2020 | +4.6 % | +3.9 % | View data | |