Japan - Starchy Roots Food Uses
Since 2014, Japan Starchy Roots Food Uses jumped by 0.6% year on year. With 3,259 Thousand Metric Tons in 2017, the country was number 32 among other countries in Starchy Roots Food Uses. Japan is overtaken by France, which was number 31 at 3,299 Thousand Metric Tons and is followed by Benin at 3,171 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, a growth of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 3,259.00 |
| 2016 | 3,078.00 |
| 2015 | 3,174.00 |
| 2014 | 3,200.00 |
Download all data from 2014 to 2017
How does Japan rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 31 |
#31
France
|
3,299.00 | 2017 | -0.1 % | +0.1 % | View data | |
| 32 |
#32
Japan
|
3,259.00 | 2017 | +5.9 % | +0.6 % | View data | |
| 33 |
#33
Benin
|
3,171.00 | 2017 | +2.1 % | +3.0 % | View data | |