Kyrgyzstan - Starchy Roots Food Uses
Since 2014, Kyrgyzstan Starchy Roots Food Uses rose 1.5% year on year. In 2017, the country was ranked number 74 among other countries in Starchy Roots Food Uses with 585 Thousand Metric Tons. Kyrgyzstan is overtaken by Mali, which was number 73 at 614 Thousand Metric Tons and is followed by Malaysia at 555 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 585.00 |
| 2016 | 577.00 |
| 2015 | 568.00 |
| 2014 | 559.00 |
Download all data from 2014 to 2017
How does Kyrgyzstan rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 73 |
#73
Mali
|
614.00 | 2017 | +3.4 % | +6.2 % | View data | |
| 74 |
#74
Kyrgyzstan
|
585.00 | 2017 | +1.4 % | +1.5 % | View data | |
| 75 |
#75
Malaysia
|
555.00 | 2017 | -3.0 % | +8.4 % | View data | |