Latvia - Organic Processing of Food Products
At 281 Units in 2017, the country was ranked number 18 among other countries in Organic Processing of Food Products. Latvia is overtaken by Croatia, which was ranked number 17 with 318 Units and is followed by Bulgaria at 222 Units. Italy ranked the highest with 19,578 Units in 2018, -13.9% versus 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia recorded the best 5 years average growth at +43.8% per year, while Slovenia witnessed the worst performance at -17.9% per year.
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| Date | Units |
|---|---|
| 2017 | 281.00 |
| 2016 | 256.00 |
| 2015 | 227.00 |
Download all data from 2015 to 2017
How does Latvia rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 17 |
#17
Croatia
|
318 | 2019 | +8.2 % | +14.2 % | View data | |
| 18 |
#18
Latvia
|
281 | 2017 | +9.8 % | NA | View data | |
| 19 |
#19
Bulgaria
|
222 | 2018 | +9.9 % | -3.9 % | View data | |