Luxembourg - Margarine and Other Vegetable Fats HICP
Since 2015, Luxembourg Margarine and Other Vegetable Fats HICP was up 1.8% year on year. In 2020, the country was ranked number 14 among other countries in Margarine and Other Vegetable Fats HICP with 109.28 Indexes 2015 = 100. Luxembourg is overtaken by Germany, which was number 13 at 109.3 Indexes 2015 = 100 and is followed by Hungary with 108.8 Indexes 2015 = 100. Norway topped the ranking with 123.7 Indexes 2015 = 100 in 2020, that is an increase of 1.7% compared to 2019. Sweden, Iceland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Sweden witnessed the best average annual growth at +3.9% per year, while Macedonia witnessed the worst performance at -1.3% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 109.28 |
| 2019 | 106.06 |
| 2018 | 103.20 |
| 2017 | 100.93 |
| 2016 | 100.63 |
How does Luxembourg rank in Margarine and Other Vegetable Fats HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
123.70 | 2020 | +1.7 % | +3.4 % | View data | |
| 2 |
#2
Sweden
|
120.78 | 2020 | -0.1 % | +3.9 % | View data | |
| 13 |
#13
Germany
|
109.30 | 2020 | +0.5 % | +1.8 % | View data | |
| 14 |
#14
Luxembourg
|
109.28 | 2020 | +3.0 % | +1.8 % | View data | |
| 15 |
#15
Hungary
|
108.80 | 2020 | -0.3 % | +1.7 % | View data | |