Luxembourg - Organic Processing of Food Products
Since 2015, Luxembourg Organic Processing of Food Products grew 4.4% year on year. In 2019, the country was number 27 among other countries in Organic Processing of Food Products at 94 Units. Luxembourg is overtaken by Serbia, which was ranked number 26 at 110 Units and is followed by Cyprus with 58 Units. Italy topped the ranking with 19,578 Units in 2018, a decrease of 13.9% versus 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +43.8% per year, while Slovenia witnessed the worst performance at -17.9% per year.
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| Date | Units |
|---|---|
| 2019 | 94.00 |
| 2018 | 88.00 |
| 2017 | 88.00 |
| 2016 | 82.00 |
| 2015 | 79.00 |
Download all data from 2015 to 2019
How does Luxembourg rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 26 |
#26
Serbia
|
110 | 2018 | +15.8 % | +43.8 % | View data | |
| 27 |
#27
Luxembourg
|
94 | 2019 | +6.8 % | +4.4 % | View data | |
| 28 |
#28
Cyprus
|
58 | 2019 | +7.4 % | -0.8 % | View data | |