Martinique - Indigenous Meat Gross Production
Since 2014, Martinique Indigenous Meat Gross Production fell by 1.3% year on year. In 2019, the country was ranked number 179 comparing other countries in Indigenous Meat Gross Production with $6,239 Thousand PPP = 2004–2006. Martinique is overtaken by Saint Lucia, which was ranked number 178 at $6,780 Thousand PPP = 2004–2006 and is followed by Tonga at $5,579 Thousand PPP = 2004–2006. China ranked the highest with $185,501,226 Thousand PPP = 2004–2006 in 2019, a decrease of 10.1% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Singapore recorded the best 5 years average growth at +42.2% per year, while Antigua and Barbuda witnessed the worst performance at -13.3% per year.
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Date | Thousand US Dollars PPP = 2004–2006 |
---|---|
2019 | 6,239.00 |
2018 | 6,352.00 |
2017 | 6,466.00 |
2016 | 6,646.00 |
2015 | 6,646.00 |
How does Martinique rank in Indigenous Meat Gross Production?
# | 208 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
185,501,226.00 | 2019 | -10.1 % | -1.9 % | View data | |
2 |
#2
United States
|
120,197,456.00 | 2019 | +1.5 % | +2.3 % | View data | |
178 |
#178
Saint Lucia
|
6,780.00 | 2019 | +5.4 % | +1.0 % | View data | |
179 |
#179
Martinique
|
6,239.00 | 2019 | -1.8 % | -1.3 % | View data | |
180 |
#180
Tonga
|
5,579.00 | 2019 | +0.2 % | +0.1 % | View data |