Mauritius - Starchy Roots Food Uses
Since 2014, Mauritius Starchy Roots Food Uses decreased by 4.8% year on year. In 2017, the country was number 147 among other countries in Starchy Roots Food Uses with 25 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 25.00 |
| 2016 | 29.00 |
| 2015 | 29.00 |
| 2014 | 29.00 |
Download all data from 2014 to 2017
How does Mauritius rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 145 |
#145
Luxembourg
|
26.00 | 2017 | +0.0 % | +5.7 % | View data | |
| 147 |
#147
Mauritius
|
25.00 | 2017 | -13.8 % | -4.8 % | View data | |
| 147 |
#147
Samoa
|
25.00 | 2017 | -3.9 % | +0.0 % | View data | |