New Caledonia - Starchy Roots Food Uses
Since 2014, New Caledonia Starchy Roots Food Uses decreased by 7.2% year on year. In 2017, the country was ranked number 161 comparing other countries in Starchy Roots Food Uses with 8 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 8.00 |
| 2016 | 8.00 |
| 2015 | 8.00 |
| 2014 | 10.00 |
Download all data from 2014 to 2017
How does New Caledonia rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 161 |
#161
Maldives
|
8.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 161 |
#161
New Caledonia
|
8.00 | 2017 | +0.0 % | -7.2 % | View data | |
| 163 |
#163
Bahamas
|
5.00 | 2017 | +25.0 % | +7.7 % | View data | |