New Zealand - Export of Flour or Meal of Sago, Starchy Roots or Tubers

Since 2014, New Zealand Export of Flour or Meal of Sago, Starchy Roots or Tubers jumped by 15.7% year on year. With $28,560.92 in 2019, the country was ranked number 52 among other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers. New Zealand is overtaken by Sierra Leone, which was ranked number 51 at $30,302.41 and is followed by Australia at $28,031.26. Thailand lead the ranking with $41,943,181.05 in 2019, that is a decrease of 7.6% versus 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei was the worst growing country at -77% per year.

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Date US Dollars
2019 28,560.92
2018 30,614.76
2017 15,679.32
2016 26,207.54
2015 10,622.14
Download all data from 1989 to 2019

How does New Zealand rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?

# 101 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Thailand
41,943,181.05 2019 -7.6 % +27.0 % View data
2 #2
Peru
16,277,504.80 2019 +10.3 % -9.7 % View data
51 #51
Sierra Leone
30,302.41 2017 +58.2 % NA View data
52 #52
New Zealand
28,560.92 2019 -6.7 % +15.7 % View data
53 #53
Australia
28,031.26 2019 +23.9 % -2.1 % View data
Compare all 101 countries

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