New Zealand - Starchy Roots Food Uses
Since 2014, New Zealand Starchy Roots Food Uses decreased by 0.1% year on year. At 234 Thousand Metric Tons in 2017, the country was ranked number 106 among other countries in Starchy Roots Food Uses. New Zealand is overtaken by Latvia, which was ranked number 105 at 241 Thousand Metric Tons and is followed by Afghanistan with 228 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, +2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 234.00 |
| 2016 | 230.00 |
| 2015 | 231.00 |
| 2014 | 235.00 |
Download all data from 2014 to 2017
How does New Zealand rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 105 |
#105
Latvia
|
241.00 | 2017 | +5.7 % | +1.3 % | View data | |
| 106 |
#106
New Zealand
|
234.00 | 2017 | +1.7 % | -0.1 % | View data | |
| 107 |
#107
Afghanistan
|
228.00 | 2017 | +0.4 % | +1.0 % | View data | |