Nicaragua - Whole Cow Milk Cheese Production
Since 2014, Nicaragua Whole Cow Milk Cheese Production increased 2.6% year on year. With 47,311 Metric Tons in 2019, the country was number 45 among other countries in Whole Cow Milk Cheese Production. Nicaragua is overtaken by Latvia, which was number 44 with 47,936 Metric Tons and is followed by South Africa with 43,672 Metric Tons. United States lead the ranking with 5,911,397 Metric Tons in 2019, that is +1.9% versus 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +24.5% per year, while China recorded the worst performance at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 47,311.00 |
| 2018 | 46,286.00 |
| 2017 | 44,200.00 |
| 2016 | 45,800.00 |
| 2015 | 46,200.00 |
Download all data from 1961 to 2019
How does Nicaragua rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 44 |
#44
Latvia
|
47,936.00 | 2019 | +3.7 % | +6.7 % | View data | |
| 45 |
#45
Nicaragua
|
47,311.00 | 2019 | +2.2 % | +2.6 % | View data | |
| 46 |
#46
South Africa
|
43,672.00 | 2019 | -3.3 % | -0.9 % | View data | |