Norway - Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE
Since 2015, Norway Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE decreased by 0.9% year on year. In 2018, the country was number 5 comparing other countries in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE with €87.4 Thousand. Norway is overtaken by Germany, which was ranked number 4 with €92 Thousand and is followed by Poland with €66.1 Thousand. France topped the ranking with €148 Thousand in 2019, that is a decrease of 9.7% compared to 2018. United Kingdom witnessed the best average annual growth at +122.2% per year, while Greece was the worst growing country at -5.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 87.40 |
| 2017 | 99.20 |
| 2016 | 72.60 |
| 2015 | 89.90 |
Download all data from 2015 to 2018
How does Norway rank in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
148.00 | 2019 | -9.7 % | +7.5 % | View data | |
| 2 |
#2
Italy
|
142.50 | 2019 | -3.6 % | -0.1 % | View data | |
| 4 |
#4
Germany
|
92.00 | 2019 | -1.3 % | +9.0 % | View data | |
| 5 |
#5
Norway
|
87.40 | 2018 | -11.9 % | -0.9 % | View data | |
| 6 |
#6
Poland
|
66.10 | 2019 | -3.5 % | +9.1 % | View data | |