Norway - Organic Production of Cheese
Since 2014, Norway Organic Production of Cheese was down by 1.9% year on year. In 2019, the country was number 17 comparing other countries in Organic Production of Cheese with 192 Metric Tons. Norway is overtaken by Hungary, which was number 16 at 194 Metric Tons and is followed by Slovenia with 176 Metric Tons. Germany topped the ranking with 56,115 Metric Tons in 2019, that is a growth of 6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +35.3% per year, while Macedonia witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 192.00 |
| 2018 | 252.00 |
| 2017 | 278.00 |
| 2016 | 277.00 |
| 2015 | 253.00 |
Download all data from 2014 to 2019
How does Norway rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 16 |
#16
Hungary
|
194.00 | 2019 | +5.4 % | -13.0 % | View data | |
| 17 |
#17
Norway
|
192.00 | 2019 | -23.8 % | -1.9 % | View data | |
| 18 |
#18
Slovenia
|
176.00 | 2019 | -14.6 % | +20.3 % | View data | |