Norway - Organic Production of Pigmeat
Since 2014, Norway Organic Production of Pigmeat decreased by 0.9% year on year. With 367 Metric Tons in 2019, the country was number 10 comparing other countries in Organic Production of Pigmeat. Norway is overtaken by Croatia, which was number 9 at 459 Metric Tons and is followed by Czech Republic with 153 Metric Tons. France topped the ranking with 19,795 Metric Tons in 2019, an increase of 33.4% versus 2018. Denmark, Netherlands and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +115% per year, while Latvia was the worst growing country at -11.3% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 367.00 |
| 2018 | 394.00 |
| 2017 | 386.00 |
| 2016 | 293.00 |
| 2015 | 294.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Production of Pigmeat?
| # | 19 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
19,795.00 | 2019 | +33.4 % | +15.7 % | View data | |
| 2 |
#2
Denmark
|
11,008.00 | 2019 | NA | +4.1 % | View data | |
| 9 |
#9
Croatia
|
459.00 | 2019 | +225.5 % | +115.0 % | View data | |
| 10 |
#10
Norway
|
367.00 | 2019 | -6.8 % | -0.9 % | View data | |
| 11 |
#11
Czech Republic
|
153.00 | 2019 | -2.5 % | -8.3 % | View data | |