Norway - Protein Crops Production
Since 2015, Norway Protein Crops Production was down by 4.4% year on year. In 2020, the country was ranked number 23 comparing other countries in Protein Crops Production at €1.3 Million. Norway is overtaken by Slovakia, which was ranked number 22 at €4.84 Million and is followed by Belgium at €1.05 Million. Poland topped the ranking with €314.77 Million in 2020, that is an increase of 46.1% compared to 2019. France, United Kingdom and Italy respectively ranked number 2, 3 and 4 in this ranking. Denmark witnessed the best average annual growth at +20.5% per year, while Germany was the worst growing country at -100% per year.
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| Date | Million Euros |
|---|---|
| 2020 | 1.30 |
| 2019 | 1.74 |
| 2018 | 1.35 |
| 2017 | 0.39 |
| 2016 | 2.20 |
Download all data from 1995 to 2020
How does Norway rank in Protein Crops Production?
| # | 27 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
314.77 | 2020 | +46.1 % | +1.2 % | View data | |
| 2 |
#2
France
|
214.64 | 2020 | -0.7 % | -4.2 % | View data | |
| 22 |
#22
Slovakia
|
4.84 | 2020 | +15.8 % | -8.9 % | View data | |
| 23 |
#23
Norway
|
1.30 | 2020 | -25.3 % | -4.4 % | View data | |
| 24 |
#24
Belgium
|
1.05 | 2020 | +16.7 % | -2.6 % | View data | |