Norway - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, Norway Sold Production of Fresh or Chilled Bovine Meat was down by 0.2% year on year. In 2019, the country was ranked number 10 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat at €932,953,753.27. Norway is overtaken by Sweden, which was number 9 at €953,393,751.62 and is followed by Belgium with €906,330,228.31. France topped the ranking with €5,566,406,384.23 in 2019, a decrease of 0.1% compared to 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.

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Date Euros
2019 932,953,753.27
2018 912,299,453.00
2017 900,294,629.00
2016 892,061,869.00
2015 863,742,066.00
Download all data from 1995 to 2019

How does Norway rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
9 #9
Sweden
953,393,751.62 2019 +6.4 % -0.8 % View data
10 #10
Norway
932,953,753.27 2019 +2.3 % -0.2 % View data
11 #11
Belgium
906,330,228.31 2019 +6.8 % +3.0 % View data
Compare all 31 countries

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