Norway - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Norway Sugar, Jam, Honey, Chocolate and Confectionery HICP increased 1.1% year on year. In 2020, the country was ranked number 16 comparing other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP at 105.8 Indexes 2015 = 100. Norway is overtaken by Lithuania, which was number 15 at 106.15 Indexes 2015 = 100 and is followed by Belgium with 105.58 Indexes 2015 = 100. Turkey topped the ranking with 174.62 Indexes 2015 = 100 in 2020, that is an increase of 12.4% versus 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +11.8% per year, while Ireland witnessed the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 105.80 |
| 2019 | 102.60 |
| 2018 | 105.20 |
| 2017 | 100.90 |
| 2016 | 102.30 |
How does Norway rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 15 |
#15
Lithuania
|
106.15 | 2020 | +1.4 % | +1.2 % | View data | |
| 16 |
#16
Norway
|
105.80 | 2020 | +3.1 % | +1.1 % | View data | |
| 17 |
#17
Belgium
|
105.58 | 2020 | +1.9 % | +1.1 % | View data | |