Portugal - Dairy Processing and Cheese Processing Labour Cost Per Employee FTE
Since 2014, Portugal Dairy Processing and Cheese Processing Labour Cost Per Employee FTE was up 0.8% year on year. In 2019, the country was ranked number 14 among other countries in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE with €20.5 Thousand. Portugal is overtaken by Greece, which was number 13 with €23.2 Thousand and is followed by Czech Republic with €20 Thousand. Belgium ranked the highest with €74.4 Thousand in 2019, a growth of 2.1% compared to 2018. Iceland, Norway and Sweden respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +10.6% per year, while Greece was the worst growing country at -2% per year.
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Date | Thousand Euros |
---|---|
2019 | 20.50 |
2018 | 20.50 |
2017 | 20.10 |
2016 | 19.90 |
2015 | 19.70 |
How does Portugal rank in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE?
# | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Belgium
|
74.40 | 2019 | +2.1 % | +1.4 % | View data | |
2 |
#2
Iceland
|
73.10 | 2018 | -2.0 % | +9.8 % | View data | |
13 |
#13
Greece
|
23.20 | 2019 | -0.4 % | -2.0 % | View data | |
14 |
#14
Portugal
|
20.50 | 2019 | +0.0 % | +0.8 % | View data | |
15 |
#15
Czech Republic
|
20.00 | 2018 | +13.6 % | +10.6 % | View data |