Portugal - Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption rose 11.6% year on year. In 2019, the country was ranked number 2 comparing other countries in Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption at €39,430.3. Spain recorded the best 5 years average growth at +20.8% per year, while Portugal recorded the worst performance at +11.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 39,430.30 |
| 2018 | 47,145.12 |
| 2017 | 44,334.30 |
| 2016 | 28,251.30 |
| 2015 | 25,038.86 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
220,999.53 | 2019 | NA | +20.8 % | View data |
| 2 |
#2
Portugal
|
39,430.30 | 2019 | -16.4 % | +11.6 % | View data |