Republic of the Congo - Chicken Meat Slaughtering
Since 2014, Republic of the Congo Chicken Meat Slaughtering grew 1% year on year. At 6,860 Thousand Heads in 2019, the country was number 147 among other countries in Chicken Meat Slaughtering. Republic of the Congo is overtaken by Papua New Guinea, which was number 146 with 7,357 Thousand Heads and is followed by Suriname at 6,671 Thousand Heads. China lead the ranking with 11,018,699 Thousand Heads in 2019, that is a growth of 2.4% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 6,860.00 |
| 2018 | 6,814.00 |
| 2017 | 6,766.00 |
| 2016 | 6,743.00 |
| 2015 | 6,495.00 |
Download all data from 1961 to 2019
How does Republic of the Congo rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 146 |
#146
Papua New Guinea
|
7,357.00 | 2019 | +0.9 % | +1.1 % | View data | |
| 147 |
#147
Republic of the Congo
|
6,860.00 | 2019 | +0.7 % | +1.0 % | View data | |
| 148 |
#148
Suriname
|
6,671.00 | 2019 | +3.9 % | +7.9 % | View data | |