Republic of the Congo - Export of Invert Sugar, Caramel and Artificial Honey
Since 2012, Republic of the Congo Export of Invert Sugar, Caramel and Artificial Honey jumped by 47.3% year on year. In 2017, the country was ranked number 108 among other countries in Export of Invert Sugar, Caramel and Artificial Honey at $3,793.28. Republic of the Congo is overtaken by Samoa, which was ranked number 107 at $4,491.62 and is followed by Benin with $3,422.62. China ranked the highest with $320,647,924.64 in 2019, that is a growth of 2.6% versus 2018. Netherlands, United States and France respectively ranked number 2, 3 and 4 in this ranking. Georgia witnessed the best average annual growth at +616.2% per year, while Honduras recorded the worst performance at -69.2% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 3,793.28 |
| 2016 | |
| 2015 | |
| 2014 | 159.00 |
| 2013 | 468.00 |
How does Republic of the Congo rank in Export of Invert Sugar, Caramel and Artificial Honey?
| # | 135 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
320,647,924.64 | 2019 | +2.6 % | +3.8 % | View data | |
| 2 |
#2
Netherlands
|
160,834,921.81 | 2019 | +1.9 % | -2.7 % | View data | |
| 107 |
#107
Samoa
|
4,491.61 | 2018 | +23,548.8 % | +109.2 % | View data | |
| 108 |
#108
Republic of the Congo
|
3,793.28 | 2017 | NA | +47.3 % | View data | |
| 109 |
#109
Benin
|
3,422.62 | 2018 | +27.6 % | NA | View data | |