Republic of the Congo - Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2012, Republic of the Congo Import of Fresh or Chilled Bone-In Bovine Cuts grew 127.3% year on year. In 2017, the country was number 116 comparing other countries in Import of Fresh or Chilled Bone-In Bovine Cuts at $11,886.68. Republic of the Congo is overtaken by South Africa, which was number 115 with $13,686.15 and is followed by Rwanda with $10,624. Italy ranked the highest with $938,251,825.32 in 2019, that is a decrease of 2.6% compared to 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +191.8% per year, while Tanzania was the worst growing country at -78.8% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 11,886.68 |
| 2016 | |
| 2015 | |
| 2014 | 4,549.00 |
| 2013 |
Download all data from 1994 to 2017
How does Republic of the Congo rank in Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 145 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
938,251,825.32 | 2019 | -2.6 % | -4.9 % | View data | |
| 2 |
#2
United States
|
578,670,123.32 | 2019 | +3.0 % | +10.7 % | View data | |
| 115 |
#115
South Africa
|
13,686.15 | 2018 | -52.1 % | -64.0 % | View data | |
| 116 |
#116
Republic of the Congo
|
11,886.68 | 2017 | NA | +127.3 % | View data | |
| 117 |
#117
Rwanda
|
10,624.00 | 2019 | +5.1 % | +10.3 % | View data | |