Republic of the Congo - Import of Fresh or Chilled Whole Mackerel
Since 2012, Republic of the Congo Import of Fresh or Chilled Whole Mackerel increased 32% year on year. At $3,045.96 in 2017, the country was ranked number 87 comparing other countries in Import of Fresh or Chilled Whole Mackerel. Republic of the Congo is overtaken by Cameroon, which was ranked number 86 with $3,171.23 and is followed by Montenegro with $2,374.76. Norway lead the ranking with $138,603,992.81 in 2019, that is +1.6% versus 2018. Denmark, France and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Mauritius witnessed the best average annual growth at +223.6% per year, while Palau was the worst growing country at -57.7% per year.
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Date | US Dollars |
---|---|
2017 | 3,045.96 |
2016 | |
2015 | |
2014 | 1,024.00 |
2013 |
Download all data from 1994 to 2017
How does Republic of the Congo rank in Import of Fresh or Chilled Whole Mackerel?
# | 109 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Norway
|
138,603,992.81 | 2019 | +1.6 % | -6.0 % | View data | |
2 |
#2
Denmark
|
35,544,188.00 | 2019 | +50.8 % | +8.0 % | View data | |
86 |
#86
Cameroon
|
3,171.23 | 2017 | NA | NA | View data | |
87 |
#87
Republic of the Congo
|
3,045.96 | 2017 | NA | +32.0 % | View data | |
88 |
#88
Montenegro
|
2,374.76 | 2019 | -2.7 % | +5.3 % | View data |