Republic of the Congo - Import of Salted, Dried or Smoked Bovine Meat
Since 2012, Republic of the Congo Import of Salted, Dried or Smoked Bovine Meat was up 97% year on year. In 2017, the country was number 115 among other countries in Import of Salted, Dried or Smoked Bovine Meat with $5,750.59. Republic of the Congo is overtaken by Seychelles, which was number 114 with $5,753.9 and is followed by Cameroon at $5,446.65. France ranked the highest with $67,468,455.52 in 2019, +0.4% versus 2018. Spain, Denmark and Germany respectively ranked number 2, 3 and 4 in this ranking. Mali recorded the best 5 years average growth at +423.8% per year, while Thailand witnessed the worst performance at -90.6% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 5,750.59 |
| 2016 | |
| 2015 | |
| 2014 | 545.00 |
| 2013 | 56,021.00 |
Download all data from 2009 to 2017
How does Republic of the Congo rank in Import of Salted, Dried or Smoked Bovine Meat?
| # | 143 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,468,455.52 | 2019 | +0.4 % | +2.4 % | View data | |
| 2 |
#2
Spain
|
28,249,481.35 | 2019 | +0.1 % | +11.2 % | View data | |
| 114 |
#114
Seychelles
|
5,753.90 | 2019 | +23.8 % | -4.8 % | View data | |
| 115 |
#115
Republic of the Congo
|
5,750.59 | 2017 | NA | +97.0 % | View data | |
| 116 |
#116
Cameroon
|
5,446.65 | 2019 | +0.8 % | +11.5 % | View data | |