Saint Lucia - Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2012, Saint Lucia Export of Flour or Meal of Sago, Starchy Roots or Tubers fell by 51.2% year on year. In 2017, the country was ranked number 95 comparing other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers at $118.54. Saint Lucia is overtaken by Namibia, which was ranked number 94 with $137.94 and is followed by Samoa at $111. Thailand topped the ranking with $41,943,181.05 in 2019, a decrease of 7.6% compared to 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +621.1% per year, while Brunei witnessed the worst performance at -77% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 118.54 |
| 2016 | 93.00 |
| 2015 | 1,194.00 |
| 2014 | 1,254.00 |
| 2013 | 1,388.00 |
Download all data from 1992 to 2017
How does Saint Lucia rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 101 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Thailand
|
41,943,181.05 | 2019 | -7.6 % | +27.0 % | View data | |
| 2 |
#2
Peru
|
16,277,504.80 | 2019 | +10.3 % | -9.7 % | View data | |
| 94 |
#94
Namibia
|
137.94 | 2017 | NA | NA | View data | |
| 95 |
#95
Saint Lucia
|
118.54 | 2017 | +27.5 % | -51.2 % | View data | |
| 96 |
#96
Samoa
|
111.00 | 2018 | +345.3 % | -37.7 % | View data | |