Saint Vincent and the Grenadines - Import of Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials
Since 2013, Saint Vincent and the Grenadines Import of Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials fell by 63.6% year on year. In 2018, the country was number 160 comparing other countries in Import of Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials with $8.19. Czech Republic topped the ranking with $206,287,552 in 2019, -9.8% compared to 2018. United States, Mexico and Russia respectively ranked number 2, 3 and 4 in this ranking. Niger recorded the best 5 years average growth at +276.3% per year, while Saint Vincent and the Grenadines witnessed the worst performance at -63.6% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 8.19 |
| 2017 | |
| 2016 | |
| 2015 | 42.23 |
| 2014 | 1,652.46 |
Download all data from 1993 to 2018
How does Saint Vincent and the Grenadines rank in Import of Artificial Guts (Sausage Casings) of Hardened Protein or of Cellulosic Materials?
| # | 160 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Czech Republic
|
206,287,552.00 | 2019 | -9.8 % | -3.4 % | View data | |
| 2 |
#2
United States
|
169,940,529.97 | 2019 | +4.4 % | +6.9 % | View data | |
| 159 |
#159
Saint Kitts and Nevis
|
148.15 | 2017 | +978.5 % | +4.0 % | View data | |
| 160 |
#160
Saint Vincent and the Grenadines
|
8.19 | 2018 | NA | -63.6 % | View data | |