Saint Vincent and the Grenadines - Import of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, Saint Vincent and the Grenadines Import of Cereal Foods Obtained by Swelling, Roasting of Cereal was down by 1.2% year on year. At $935,580.43 in 2019, the country was ranked number 132 among other countries in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal. Saint Vincent and the Grenadines is overtaken by Sierra Leone, which was number 131 with $1,085,993.88 and is followed by Ethiopia with $866,097.67. Canada ranked the highest with $444,035,328 in 2019, +1% versus 2018. United States, France and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Togo witnessed the best average annual growth at +62.8% per year, while Panama was the worst growing country at -54.4% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 935,580.43 |
| 2018 | 925,430.56 |
| 2017 | 853,099.31 |
| 2016 | 992,251.75 |
| 2015 | 919,106.56 |
How does Saint Vincent and the Grenadines rank in Import of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 163 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Canada
|
444,035,328.00 | 2019 | +0.9 % | +1.1 % | View data | |
| 2 |
#2
United States
|
402,907,923.69 | 2019 | -0.1 % | -1.5 % | View data | |
| 131 |
#131
Sierra Leone
|
1,085,993.88 | 2017 | -53.1 % | NA | View data | |
| 132 |
#132
Saint Vincent and the Grenadines
|
935,580.43 | 2019 | +1.1 % | -1.2 % | View data | |
| 133 |
#133
Ethiopia
|
866,097.67 | 2019 | -2.7 % | -12.1 % | View data | |