Saint Vincent and the Grenadines - Import of Frozen Bovine Edible Offal
Since 2014, Saint Vincent and the Grenadines Import of Frozen Bovine Edible Offal decreased by 6.1% year on year. With $33,237.48 in 2019, the country was ranked number 116 among other countries in Import of Frozen Bovine Edible Offal. Saint Vincent and the Grenadines is overtaken by Mali, which was number 115 at $36,264.43 and is followed by Norway with $30,097.4. South Korea lead the ranking with $169,819,636.06 in 2019, +3.1% versus 2018. Mexico, United States and China respectively ranked number 2, 3 and 4 in this ranking. Palestine witnessed the best average annual growth at +169.6% per year, while Tanzania recorded the worst performance at -73% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 33,237.48 |
| 2018 | 32,204.58 |
| 2017 | 34,366.91 |
| 2016 | 36,169.17 |
| 2015 | 52,530.68 |
Download all data from 1993 to 2019
How does Saint Vincent and the Grenadines rank in Import of Frozen Bovine Edible Offal?
| # | 143 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
South Korea
|
169,819,636.06 | 2019 | +3.1 % | +2.7 % | View data | |
| 2 |
#2
Mexico
|
167,579,349.15 | 2019 | +1.3 % | -0.6 % | View data | |
| 115 |
#115
Mali
|
36,264.43 | 2017 | NA | NA | View data | |
| 116 |
#116
Saint Vincent and the Grenadines
|
33,237.48 | 2019 | +3.2 % | -6.1 % | View data | |
| 117 |
#117
Norway
|
30,097.40 | 2019 | +3.0 % | -15.0 % | View data | |