Saint Vincent and the Grenadines - Import of Prepared or Preserved Bovine Meat and Offal
Since 2014, Saint Vincent and the Grenadines Import of Prepared or Preserved Bovine Meat and Offal decreased by 0.3% year on year. At $585,220.26 in 2019, the country was ranked number 108 comparing other countries in Import of Prepared or Preserved Bovine Meat and Offal. Saint Vincent and the Grenadines is overtaken by Belize, which was number 107 at $599,941.53 and is followed by Morocco at $566,492.79. United States lead the ranking with $436,737,165.39 in 2019, that is -2.2% compared to 2018. United Kingdom, Canada and Germany respectively ranked number 2, 3 and 4 in this ranking. China witnessed the best average annual growth at +317.6% per year, while Panama recorded the worst performance at -58.1% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 585,220.26 |
| 2018 | 664,276.38 |
| 2017 | 390,984.63 |
| 2016 | 519,868.25 |
| 2015 | 867,069.31 |
How does Saint Vincent and the Grenadines rank in Import of Prepared or Preserved Bovine Meat and Offal?
| # | 158 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
436,737,165.39 | 2019 | -2.2 % | +6.2 % | View data | |
| 2 |
#2
United Kingdom
|
301,843,958.00 | 2019 | +0.6 % | -4.4 % | View data | |
| 107 |
#107
Belize
|
599,941.53 | 2019 | -5.1 % | -4.0 % | View data | |
| 108 |
#108
Saint Vincent and the Grenadines
|
585,220.26 | 2019 | -11.9 % | -0.3 % | View data | |
| 109 |
#109
Morocco
|
566,492.79 | 2019 | +3.9 % | -11.9 % | View data | |