Saint Vincent and the Grenadines - Import of Prepared or Preserved Bovine Meat and Offal

Since 2014, Saint Vincent and the Grenadines Import of Prepared or Preserved Bovine Meat and Offal decreased by 0.3% year on year. With $585,220.26 in 2019, the country was ranked number 109 comparing other countries in Import of Prepared or Preserved Bovine Meat and Offal. Saint Vincent and the Grenadines is overtaken by Belize, which was ranked number 108 at $599,941.53 and is followed by Morocco at $566,459.04. United States ranked the highest with $436,737,165.39 in 2019, that is a decrease of 2.2% compared to 2018. United Kingdom, Canada and Germany respectively ranked number 2, 3 and 4 in this ranking. China witnessed the best average annual growth at +317.6% per year, while Panama recorded the worst performance at -58.1% per year.

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Date US Dollars
2019 585,220.26
2018 664,276.38
2017 390,984.63
2016 519,868.25
2015 867,069.31
Download all data from 1993 to 2019

How does Saint Vincent and the Grenadines rank in Import of Prepared or Preserved Bovine Meat and Offal?

# 160 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
436,737,165.39 2019 -2.2 % +6.2 % View data
2 #2
United Kingdom
301,893,317.63 2019 +0.6 % -4.4 % View data
108 #108
Belize
599,941.53 2019 -5.1 % -4.0 % View data
109 #109
Saint Vincent and the Grenadines
585,220.26 2019 -11.9 % -0.3 % View data
110 #110
Morocco
566,459.04 2019 +3.9 % -11.9 % View data
Compare all 160 countries

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