Saint Vincent and the Grenadines - Import of Salted, Dried or Smoked Swine Meat
Since 2014, Saint Vincent and the Grenadines Import of Salted, Dried or Smoked Swine Meat was up 0.3% year on year. With $230,788.97 in 2019, the country was number 91 among other countries in Import of Salted, Dried or Smoked Swine Meat. Saint Vincent and the Grenadines is overtaken by Senegal, which was number 90 with $246,074.16 and is followed by Maldives at $216,910.7. United Kingdom lead the ranking with $604,238,751.19 in 2019, a fall of 4.9% versus 2018. France, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. Morocco recorded the best 5 years average growth at +262.5% per year, while Mali recorded the worst performance at -81% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 230,788.97 |
| 2018 | 237,745.39 |
| 2017 | 176,349.72 |
| 2016 | 257,455.36 |
| 2015 | 220,169.53 |
Download all data from 1993 to 2019
How does Saint Vincent and the Grenadines rank in Import of Salted, Dried or Smoked Swine Meat?
| # | 148 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
604,238,751.19 | 2019 | -4.8 % | -7.5 % | View data | |
| 2 |
#2
France
|
279,462,425.20 | 2019 | -0.3 % | -1.4 % | View data | |
| 90 |
#90
Senegal
|
246,074.16 | 2019 | -19.1 % | +33.2 % | View data | |
| 91 |
#91
Saint Vincent and the Grenadines
|
230,788.97 | 2019 | -2.9 % | +0.3 % | View data | |
| 92 |
#92
Maldives
|
216,910.70 | 2019 | +8.0 % | +4.4 % | View data | |