Saint Vincent and Grenadines - Indigenous Meat Net Production Index
Since 2013, Saint Vincent and Grenadines Indigenous Meat Net Production Index fell by 0.3% year on year. At $102.56 PPP = 2004–2006 in 2018, the country was ranked number 160 comparing other countries in Indigenous Meat Net Production Index. Saint Vincent and Grenadines is overtaken by Bhutan, which was ranked number 159 at $102.63 PPP = 2004–2006 and is followed by Federated States of Micronesia at $102.52 PPP = 2004–2006. Bahrain lead the ranking with $1,140.67 PPP = 2004–2006 in 2018, +5% compared to 2017. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Republic of the Congo recorded the best 5 years average growth at +2.9% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.
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Date | US Dollars PPP = 2004–2006 |
---|---|
2018 | 102.56 |
2017 | 103.11 |
2016 | 103.91 |
2015 | 103.91 |
2014 | 103.91 |
How does Saint Vincent and Grenadines rank in Indigenous Meat Net Production Index?
# | 210 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Bahrain
|
1,140.67 | 2018 | +5.0 % | +2.5 % | View data | |
2 |
#2
Malawi
|
289.50 | 2018 | +3.4 % | +1.7 % | View data | |
159 |
#159
Bhutan
|
102.63 | 2018 | +0.1 % | +0.1 % | View data | |
160 |
#160
Saint Vincent and Grenadines
|
102.56 | 2018 | -0.5 % | -0.3 % | View data | |
161 |
#161
Federated States of Micronesia
|
102.52 | 2018 | +0.1 % | +0.0 % | View data |