Saint Vincent and Grenadines - Indigenous Meat Net Production Index

Since 2013, Saint Vincent and Grenadines Indigenous Meat Net Production Index fell by 0.3% year on year. At $102.56 PPP = 2004–2006 in 2018, the country was ranked number 160 comparing other countries in Indigenous Meat Net Production Index. Saint Vincent and Grenadines is overtaken by Bhutan, which was ranked number 159 at $102.63 PPP = 2004–2006 and is followed by Federated States of Micronesia at $102.52 PPP = 2004–2006. Bahrain lead the ranking with $1,140.67 PPP = 2004–2006 in 2018, +5% compared to 2017. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Republic of the Congo recorded the best 5 years average growth at +2.9% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.

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Date US Dollars PPP = 2004–2006
2018 102.56
2017 103.11
2016 103.91
2015 103.91
2014 103.91
Download all data from 1961 to 2018

How does Saint Vincent and Grenadines rank in Indigenous Meat Net Production Index?

# 210 Countries US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
Bahrain
1,140.67 2018 +5.0 % +2.5 % View data
2 #2
Malawi
289.50 2018 +3.4 % +1.7 % View data
159 #159
Bhutan
102.63 2018 +0.1 % +0.1 % View data
160 #160
Saint Vincent and Grenadines
102.56 2018 -0.5 % -0.3 % View data
161 #161
Federated States of Micronesia
102.52 2018 +0.1 % +0.0 % View data
Compare all 210 countries

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