Saint Vincent and Grenadines - Meat Production

Since 2014, Saint Vincent and Grenadines Meat Production fell by 0.7% year on year. With 1,115 Metric Tons in 2019, the country was ranked number 189 comparing other countries in Meat Production. Saint Vincent and Grenadines is overtaken by Grenada, which was ranked number 188 at 1,180 Metric Tons and is followed by Seychelles with 1,036 Metric Tons. China lead the ranking with 89,726,341.99 Metric Tons in 2019, +1.8% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +15.7% per year, while Venezuela was the worst growing country at -5.1% per year.

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Date Metric Tons
2019 1,115.00
2018 1,119.00
2017 1,127.00
2016 1,142.00
2015 1,192.00
Download all data from 1961 to 2019

How does Saint Vincent and Grenadines rank in Meat Production?

# 210 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
China
89,726,341.99 2019 +1.8 % +0.4 % View data
2 #2
United States
47,064,866.44 2019 +0.5 % +1.9 % View data
188 #188
Grenada
1,180.00 2019 -1.2 % -2.4 % View data
189 #189
Saint Vincent and Grenadines
1,115.00 2019 -0.4 % -0.7 % View data
190 #190
Seychelles
1,036.00 2019 -0.4 % +5.0 % View data
Compare all 210 countries

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