Saint Vincent and Grenadines - Meat Production
Since 2014, Saint Vincent and Grenadines Meat Production fell by 0.9% year on year. At 1,120 Metric Tons in 2019, the country was number 188 comparing other countries in Meat Production. Saint Vincent and Grenadines is overtaken by Dominica, which was number 187 at 1,412 Metric Tons and is followed by Seychelles with 1,051 Metric Tons. China topped the ranking with 77,448,559 Metric Tons in 2019, a decrease of 12.3% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +30.2% per year, while Cook Islands recorded the worst performance at -13% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,120.00 |
| 2018 | 1,138.00 |
| 2017 | 1,139.00 |
| 2016 | 1,142.00 |
| 2015 | 1,195.00 |
Download all data from 1961 to 2019
How does Saint Vincent and Grenadines rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
77,448,559.00 | 2019 | -12.3 % | -2.5 % | View data | |
| 2 |
#2
United States
|
48,113,440.00 | 2019 | +2.8 % | +2.4 % | View data | |
| 187 |
#187
Dominica
|
1,412.00 | 2019 | +0.3 % | +0.1 % | View data | |
| 188 |
#188
Saint Vincent and Grenadines
|
1,120.00 | 2019 | -1.6 % | -0.9 % | View data | |
| 189 |
#189
Seychelles
|
1,051.00 | 2019 | -3.7 % | +5.3 % | View data | |